Back on the Menu...

PARIS HOUSE ANNOUNCES FEBRUARY GALA DINNER

TO CELEBRATE BEST OF BEDFORDSHIRE

 

Award-winning Head Chef and new owner of Michelin-starred restaurant Paris House, Phil Fanning, has announced a one-off Gala Evening on Friday 28^th February to celebrate the region’s best food producers.

The mouth-watering ‘Bedfordshire’s Finest’ menu has been introduced especially for the event at Paris House and will feature the crème de la crème of the area’s food producers including Aylesbury Escargot, Mrs Middleton’s Oil, Redborne School Farm, HoneyMan, Wodehill, Stotfold Mill, Woburn Estate – Venison and Game products, Woburn Country Foods, Best Butchers and Wobbly Bottom Farm...

We will be supplying our bacon, eggs and black pudding for the tasting menu...

 

Combining natural flavours with local seasonal ingredients, the exquisite six course Tasting Menu welcomes a ‘Snail Garden’, ‘Eggs and Bacon’ and the ‘Woburn Venison’ course comes complete with Mrs Middleton’s Malted Rapeseed and Pumpkin. The stylish and innovative menu, carefully created by Fanning and his team to incorporate many of the finest local Bedfordshire based producers, is complimented by a warm and friendly environment to provide an unforgettable culinary journey...