We were asked to cater for a party this weekend with a Hogroast. As it was our first, we were a little nervous and apprehensive so we got up nice and early (4.30am). We got everything ready and started cooking at 7am...
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| Scoring the fat ready for cooking... |
We only specialise in rare breed pork and this Large Black pig was the perfect hogroast pig, it's marbling produced moist and tender pork when cooked for a long time...
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| Nearly done... |
10hrs later it was cooked and ready to serve. Over 160 people tucked in...
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| Birthday boy ready to tuck in... |
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| Tucking in... |
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| And soon there was nothing left... |
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