Gourmet Pig...

Here is a glimpse of our rare breed pork, lovingly prepared by the kitchens of Paris House courtesy of Head Chef; Phil Fanning....

The loin of pork is stuffed with wild mushrooms and served with ashened swede, tenderstem broccoli and crispy sage...

Check out the rest of the menus at the Paris house website... www.parishouse.co.uk

And Follow Phil on Twitter at... @ParisHouseChef