| Cold and slightly misty morning at 6am |
| Fantastic plants and the cooking started |
| All our meat is produced on the farm with the bacon cured and smoked onsite by ourselves |
| Jan's plants in all their Glory... |
| The heat of the Kitchen... |
| A stockpile that did not last long with well over a hundred bacon and sausage baps sold, it was a very busy day... |
| The 'Alan Sugar' of Horticulture does her thing... |
| The last of the bacon; sold. |
| Even these last few plants disappeared pretty fast... |
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