Cold and slightly misty morning at 6am |
Fantastic plants and the cooking started |
All our meat is produced on the farm with the bacon cured and smoked onsite by ourselves |
Jan's plants in all their Glory... |
The heat of the Kitchen... |
A stockpile that did not last long with well over a hundred bacon and sausage baps sold, it was a very busy day... |
The 'Alan Sugar' of Horticulture does her thing... |
The last of the bacon; sold. |
Even these last few plants disappeared pretty fast... |
No comments:
Post a Comment