Making Sausages

Making lamb sausages using Redborne School Farm lamb.

Today I made sausages with Andre and Jane using lamb from our farm.  They are Lamb and Harissa flavour.  They were seasoned with several ingredients, though the main flavouring is Harissa.  The other seasonings are: cumin, coriander, salt, white pepper, tumeric, saffron and thyme.  

We had a small taster test today and can confirm they are delicious!  We have a limited amount available to buy directly from the school farm, where a member of the farm staff will be available to help you between 9am and 4pm Monday to Friday. 

We also have other products for sale, all of which were bred and produced on our school farm.  Our speciality is rare breed pork (we've pork chops, sausages, burgers and joints) but we also have a small amount of lamb in at the moment (chops and shoulder joints).  All items are very reasonably priced and taste fantastic (even if we do say so ourselves!).