PARIS HOUSE
ANNOUNCES FEBRUARY GALA DINNER
TO CELEBRATE
BEST OF BEDFORDSHIRE
Award-winning Head Chef and new owner of Michelin-starred
restaurant Paris House, Phil Fanning, has announced a one-off Gala Evening on
Friday 28th February to celebrate the region’s best food producers.
The mouth-watering ‘Bedfordshire’s Finest’ menu has been
introduced especially for the event at Paris House and will feature the crème
de la crème of the area’s food producers including Aylesbury Escargot, Mrs
Middleton’s Oil, Redborne School Farm, HoneyMan, Wodehill, Stotfold Mill,
Woburn Estate – Venison and Game products, Woburn Country Foods, Best Butchers
and Wobbly Bottom Farm...
We will be supplying our bacon, eggs and black pudding for the tasting menu...
Combining
natural flavours with local seasonal ingredients, the exquisite six course
Tasting Menu welcomes a ‘Snail Garden’, ‘Eggs and Bacon’ and the ‘Woburn
Venison’ course comes complete with Mrs Middleton’s Malted Rapeseed and
Pumpkin. The stylish and innovative menu, carefully created by Fanning and his
team to incorporate many of the finest local Bedfordshire based producers, is
complimented by a warm and friendly environment to provide an unforgettable
culinary journey...
